Loading listings...
Loading listings...
Is this your business?
Claim your free profile to update your info, respond to reviews, and start getting leads from clients searching for dietitian professionals in Providence.
We verify your phone before sharing it — no spam.
Amanda Laezza is a dietitian professional located in Providence, RI. They specialize in dietitian, registered. With over 2 years of experience, they bring deep expertise to every patient.
Looking for a dietitian professional in Providence, RI? Contact Amanda Laezza to discuss your needs and schedule a consultation. Compare ratings and reviews to find the right professional for you.
How much does dietitian cost in Providence, RI?
View 2026 pricing guide with cost breakdowns and local data
Ready to get started?
Compare professionals in your area to find the best fit.
Get a free, no-obligation quote. It takes less than a minute and Amanda Laezza will respond directly.
Amanda Laezza is a registered dietitian nutritionist (RDN) based in Providence, Rhode Island. With two years of experience in nutrition counseling and dietary guidance, Amanda works with clients to develop personalized nutrition plans. As an RDN, she has completed extensive education in nutrition science and passed the credentialing examination required by the Commission on Dietetic Registration. Amanda brings evidence-based nutrition expertise to help clients achieve their health and wellness goals through dietary intervention and nutritional support.
Amanda holds the RDN (Registered Dietitian Nutritionist) credential, which means she has completed a bachelor's degree in nutrition or dietetics, finished an accredited dietetic internship program, and passed the national registration examination administered by the Commission on Dietetic Registration. This credential signals that Amanda has met rigorous educational and professional standards and maintains ongoing continuing education requirements. An RDN is qualified to provide medical nutrition therapy, develop individualized nutrition plans, and work with clients on diet-related health conditions under evidence-based practice guidelines.